Local flavours
The conviviality is also in the plate!
Dinner is served!
Bars, restaurants, markets, picnics… there’s no shortage of ways to enjoy local specialities. Be amazed by the expertise of passionate, dedicated chefs. Your taste buds will be tickled by flavours steeped in nature. You’ll sample delicious products and get to meet local farmers.
French toast with Maroilles cheese
We asked Karine, chef at La Hutterie, to share her recipe!
For 6 people - 1 baguette - 1 Maroilles cheese - 2 eggs – 200ml amber beer – 500ml milk - 50g butter - salt - pepper
1-Cut your baguette into 12 slices and let them harden for half a day
2-Mix together the milk, beer, eggs, salt and pepper
3-Incorporate the hardened bread into this mixture until all the liquid has been absorbed
4-Pre-heat your oven to 180°
5-Gently brown the butter in a pan and fry the bread on both sides until golden
6-Place the pieces of bread in a ramekin and cover with a slice of Maroilles cheese
7-Bake in the oven for 8 to 10 mins
It’s ready to eat! Enjoy as a starter with a green salad!
Fancy eating out ?
Choices, choices… bistro or gourmet? One the hop, or a special occasion? Takeaway or eat in? With friends or with a partner? Just for a drink or an afternoon snack?
all the good addresses
Come and see us !
Cyril, Tourist Office Shop ManagerWe sell quality local produce, treats for those with a sweet tooth, great souvenir gifts and creations by local artisans.
Try one of our Local Producer events! Every month, a local artisan shares the secrets of their industry!